Masala Chai

Type: Spiced Black Tea  |  Notes: Bold Spice, Aromatic, Warming  |  Caffeine: High

Close your eyes and you're in a bustling Indian market — the air thick with cardamom, ginger, and clove. Our Masala Chai is the real deal: bold, full-bodied, and intensely aromatic, with the kind of spice that warms you from the inside out. It's invigorating on its own, but absolutely transcendent prepared the traditional way with steamed milk and a spoonful of sugar.

• Flavor Notes: Bold spice, cardamom, ginger, clove, aromatic black tea base
• Body: Full  |  Caffeine: High

Brewing (Traditional Chai): Simmer 1 tsp per cup in equal parts water and milk for 5 min. Sweeten to taste.

Brewing (Western Style): Steep 3–5 min in 212°F water, then add steamed milk and sugar.

Best enjoyed: As a traditional masala chai with whole milk and sugar, or as a bold standalone brew for spice lovers.