Matcha

Type: Ceremonial-Grade Matcha Powder  |  Notes: Grassy, Umami, Smooth  |  Caffeine: Medium (sustained energy)

This isn't your average matcha. Refined, vibrant, and lingering — our Matcha is crafted for traditional preparation and mindful daily rituals. Stone-milled from carefully selected shade-grown tea leaves, it brews into a smooth, vivid green cup with that signature umami depth and a clean, grassy sweetness that stays with you.

Unlike coffee, matcha delivers a calm, focused energy thanks to L-theanine — no jitters, no crash. Just clarity in a cup.

• Flavor Notes: Grassy, umami, smooth, slightly sweet
• Caffeine: Medium — sustained, focused energy with L-theanine
• Grade: Ceremonial-grade, stone-milled

Brewing (Traditional): Sift 1–2 tsp into a bowl. Add 2–3 oz of 175°F water. Whisk in a W motion until frothy.

Brewing (Latte): Whisk matcha with a small amount of hot water, then top with steamed oat or dairy milk. Sweeten to taste.

Best enjoyed: Traditionally whisked, as a matcha latte, or blended into smoothies. A beautiful morning ritual.