Papua New Guinea

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Best enjoyed as: Drip or pour-over. The caramel and honey sweetness shines black, but it's equally lovely with a splash of cream to bring out the fruit notes.