Peru Decaf

Roast: Medium  |  Flavor: Caramel, Smooth, Citrus  |  Decaf Process: Swiss Water

All the richness of our Peru single-origin — none of the caffeine. This is the cup for late-night sipping, afternoon indulgence, or anyone who loves great coffee without the buzz. Caramel sweetness, a silky smooth body, and a gentle citrus finish that lingers just right.

Sourced from the same Cooperativa Agricola de Servicios Norandino cooperative in the Piura and Amazonas regions of Peru, then decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the bean's natural flavor while removing 99.9% of caffeine.

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700m
• Process: Gully washed, sun dried, Swiss Water decaf

Best enjoyed as: Drip or pour-over, any time of day. Wonderful black or with a splash of oat milk in the evening.