Brazil Santos

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo, Brazil

Altitude: 750–1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the sun.

Best enjoyed as: Drip or French press. The smooth cocoa notes make it an ideal everyday cup — wonderful black or with a splash of whole milk.