Sunshines Coffee
Costa Rica
Costa Rica
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Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Best enjoyed as: Pour-over or drip. The sweet apple and honey notes shine beautifully black, or with just a touch of cream to bring out the raisin sweetness.
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⭐⭐⭐⭐⭐
I really enjoyed Sunshine’s Coffee! I tried the Costa Rican flavor, and from the moment I opened it, the aroma was amazing. You could immediately tell the coffee was fresh and high quality. The flavor was smooth, rich, and delicious without being overwhelming. It was honestly the kind of coffee that had me wanting to keep sipping on it all day.
I would definitely purchase it again and recommend it to anyone looking for fresh, flavorful coffee. The Costa Rican blend was a winner for me!