Guatemala

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua, Guatemala

Altitude: 1200–1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Best enjoyed as: Pour-over or drip. The dark chocolate and butterscotch notes are stunning black, or try it as a latte to bring out the bright fruit character.