Kenya

Roast: Medium-Light

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent.

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Othaya, Nyeri County

Altitude: 1,700–1,890 M

Process: Fully Washed and Dried on Raised Beds.

Best enjoyed as: Pour-over or Chemex. The bright citrus and floral notes are stunning black — this is a coffee that truly shines without milk. A must-try for fans of vibrant, fruit-forward cups.