Sumatra

Roast: Medium-Dark

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body.

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Region: Aceh, Takengon

Altitude: 1100–1600 M

Process: Giling Basah (Wet-Hulling)

Best enjoyed as: French press or espresso. The syrupy body and earthy depth are perfect black or as the base of a bold latte. Not recommended for light brewing methods.